Recipe: Eugalo Bloody Mary

It’s warming up in Sydney, and we’re already thinking about summer cocktails!

The Eugalo Bloody Mary cocktail is always a favourite at The Boathouse venues, and includes the freshest ingredients from our supplier Eugalo in Camden, Sydney.

The recipe is below.

INGREDIENTS

60ml Jalapeno Infused Vodka

30ml Eugalo Mary Mix

100ml Tomato Juice

EUGALO MARY MIX INGREDIENTS

(To make 500ml)

2 shallots

3 cloves garlic

2 long red chillis

1 fresh jalapeño

10 sprigs parsley

300ml lemon juice

200ml worcestershire sauce

50ml tomato sauce

1 tablespoon dijon mustard

1 teaspoon hot english mustard

METHOD

Blend the Mary Mix ingredients, and then pass through fine strainer.

Pour in the vodka and Mary Mix into a tall glass, add ice and top with tomato juice and stir.

Garnish with a stalk of celery, half a jalapeño, a long red chilli, a cucumber ribbon and an olive on a skewer.

Enjoy!