The Boathouse North Wollongong

Lift access is available via the Surf Club entrance on Cliff Road, taking guests from street level to the restaurant. Wheelchair-accessible bathrooms are also available.

Dogs aren’t allowed inside. They may be permitted on the balcony outside peak times, though this is not encouraged.

We have a platter menu ideal for casual events at the bar. Orders will be placed by our reservations team, please contact reservations@theboathouse.com.au atleast 72 hours in advance. We have two set menus for groups over twelve with bookings in the bistro, two course for $70 + 10% gratuity and three course for $90 + 10% gratuity. Designed to highlight the best of our seasonal produce, it’s a shared dining experience meant to be enjoyed together. Beverages are not included. While the set menu itself cannot be altered, we’re happy to accommodate any dietary requirements your group may have.

Many of our venues are available for private gatherings and celebrations. Whether you’re planning something intimate or a little more lively, our events team would love to help. Get in touch at events@theboathousegroup.com.au to start the conversation.

Our chefs are happy to accommodate a wide range of dietary needs where possible - just let our team know when ordering. All meat served is halal certified, except pork. Please note that while the meat itself is certified, our preparation methods are not halal. Unfortunately, we do not have gluten free pizza bases.

We happily accept all major credit cards as well as cash.

All underage guests must leave by 8pm, even when accompanied by an adult over 25.

You’re very welcome to bring a cake to celebrate with us. A $4 per person cakeage fee applies.

Boathouse gift cards can be enjoyed across all The Boathouse Group venues, from dining to accommodation. See you soon!

A large council car park is located across the road, with ample street parking also available nearby.

Table seating times are 1 hour 45 minutes for groups of up to five guests, 2 hours for groups of six to nine, and 2 hours 15 minutes for groups of ten or more.