Eat: A new menu at Barrenjoey House

Have you heard? Barrenjoey House has a fresh new menu for Autumn!

Colourful dishes focusing on fresh seafood are now on the menu, including Kingfish Crudo with citrus, ginger + salt bush and Squid Ink Linguine Vongole with mussels, prawns, white wine + butter.

For flatbread lovers, two new options are available. Choose from Black Garlic with sesame, burnt butter + manchego, or Zucchini with pecorino, crème fraiche + lemon.

For dessert, the Chocolate Fudge Cake with peanuts, miso + caramel is a favourite!

Click here to view the full menu.

Barrenjoey House is open daily, 11:00am until 3:00pm for lunch, 5:00pm until 9:00pm for dinner. Reservations can be made online here or please call 02 9974 4001.

We hope to see you soon!